Enjoy fresh seafood and riches of the soil of Izu.
‘Alfonsino’ which is the representative fish of Izu and ‘Fresh Lobster’ from Okawa fishing port are exquisite.
Enjoy Dinner Course of Traditional Japanese Dishes Beautifully Presented on Individual Trays
Pickles with shellfish, herring roe, sake lees
Tofu Miso Soup
Assorted selection of appetizers (Fried shrimp, Tuna wrapped with bacon, Fried fish, Chicken roll, Chestnuts on sweet potato paste)
Sashimi (alfonsino, horse mackerel, tuna, lobster, pink shrimp, turban shell, sea urchin) on a fishers-boat plate
Boiled fish wrapped with dried bean curd
Assorted Tempura (shrimp, mushroom, green pepper)
Conger, shrimp, asparagus, mushroom and scallop au gratin baked in persimmon
Matsutake mushroom steamed in teapot
Vinegared cucumber and liver of sea toad wrapped with golden egg
*An example of Autumn Menu
A La Carte Menu
Broiled lobster
Boiled Asahi crab
Braised alfonsino
Broiled abalone
Japanese beef steak
etc.
We have nice selection of SAKE and SHOCHU as well as WINES which go with Japanese cuisine....please ask
Isaribi takes pride in rice which cooked with natural water from Amagi Mountain just behind Isaribi. Please help yourself to your heart’s content with variety of dishes and miso soup of lobster broth in earthenware casserole which go well with rice.
